Your week in 30 seconds

Batifol Cambridge: Baldor weekly purchases decreased 25.7% to $3,080, driven by duck breast spend from Baldor Boston and Monday holiday (Memorial Day). $1,227 is due across 4 invoices next week. This week's headline: Pancho benchmarked your last invoice prices against the Cambridge network. You're winning on Duck Breast, and overpaying on Beef Bone Split and Chicken Airline Breast.

Sales

Toast POS is not connected for this location — sales section unavailable.

Connect your POS to unlock sales →

Purchases

$3,080 across 6 Baldor invoice(s) · −25.7% vs prior week

Food $3,023 (98.2%) · Beverage $56 (1.8%)

Duck Breast Boneless 12/14 was 24.5% of total spend ($756) — and you're winning on that line vs the network.

See the 6 invoices behind this number →

Payments Due (Jun 1–Jun 7)

$1,227 across 4 invoice(s) · 1 supplier

BALDOR BOSTON LLC 4 inv $1,227

Schedule the 4 payments ($1,227) →

★ Pancho Network Benchmark (NEW)

Your latest invoice prices vs the latest prices paid by other restaurants in the Pancho network (anonymized, Cambridge).

Your items with invoice data in Pancho

Your SKU	You pay	Network Low	Network Avg	Status
Duck Breast Boneless 12/14 n=80	$13.48	$13.24	$15.08	33rd · Winning
Chicken Airline Breast 8oz n=20	$6.43	$6.06	$6.24	80th · Overpaying $0.37/lb
Beef Bone Split n=3	$7.92	$5.80	$7.30	Overpaying $2.12/lb vs Low

Two actionable re-quotes this week:
Beef Bone Split — you pay $7.92, network low is $5.80. Gap of $2.12/lb.
Chicken Airline Breast 8oz — you're at the network high ($6.43). Three Cambridge peers pay $6.06.

Menu items without your invoice data — network reference

Item	Your Batifol dish	Network Low	Network Avg	n
Pollock Fillet	Poisson du Jour (lunch)	$9.25	$9.80	142
Salmon Fillet (Atlantic)	House smoked salmon	$9.95	$9.95	1
Beef Sirloin Flap Trimmed	Steak Frites 10oz sirloin	$11.49	$11.49	1
Beef Tenderloin PSMO	Steak Frites 12oz Rib Eye	$16.49	$16.54	4
Beef Sirloin Hearts	Tartare de Boeuf / Langue	$13.75	$15.05	85
Beef Ground 81/19	Smash Burger	$5.44	$5.67	36
Chicken Whole WOG	Coq au Vin / Poulet Basquaise	$1.57	$1.85	95
Lamb Stew Meat	Souris d'Agneau (sub)	$11.29	$13.64	25
Scallops Dry Pack U10	Saint Jacques crudo	$34.61	$41.70	8
Mussels PEI 10#	Moules Frites (core)	$2.23	$2.59	2
Calamari Rings & Tents	Calamari frite	$6.02	$9.28	5
Shrimp 16/20 P&D	Avocado tartine / salads	$7.34	$8.90	62

→ Upload the rest of your invoices to unlock the full benchmark

Today Pancho only sees your Baldor invoices ($3,080 this week). Forward Rocky Neck, US Foods, Sysco and Restaurant Depot invoices and we'll benchmark every menu item above against your real paid price — and flag every line where you're paying above the network low.

Forward invoices to pancho@hipancho.com →

Action Items (3)

→ Re-quote Beef Bone Split with Baldor or a second source. Target $5.80–$7.00/lb (you're at $7.92).

→ Re-quote Chicken Airline Breast 8oz. You're at the network high. Target $6.06/lb (3 Cambridge peers match it).

→ Forward Rocky Neck + US Foods + Sysco invoices to unlock benchmarks on Sole, Sea Bass, Salmon, Steak, Mussels and Scallops.